Located on siliceous and clay soil, granite sandstone and gravels, Saint Amour is at the crossroads between the Mâconnais and the Beaujolais Crus. Its style favors expression and fruit.
Cultivation area : 323 ha.
With a bright deep garnet robe, red fruits and blackberries, the “Saint Amour cru” is fleshy and concentrated, supported by silky tannins, it blossoms harmoniously with the taste where it offers aromas of cassis and blackberries.
Mature grapes, manually-harvested of vines of about forty years, exclusively on Gamay grapes variety.
Roasted poultry, blanquette of veal or cheese platter.
From 12 to 14°C, keeping between 4 to 5 years in cellar.
To follow with use, you need to be at least 18.
The abuse of alcohol can harm your health, consume in moderation.
