The second largest cru in cultivated hectares, it is located in a single municipality, that of Villié Morgon. This is where the first wine press was invented by Felix Marmonier in 1874!
A wine to keep, Morgon is a fleshy, robust and powerful wine.
Cultivated area: 1,079ha
Recognized AOP in 1936
Cultivation area : 1 079 ha.
Intense and persistent red color.
Great aromatic intensity with notes of black cherry and candied red fruits like gamays with good maturity know how to express them.
Full and rich, warm, backed by melted and silky tannins, creamy texture offering a long and balanced palate
Mature grapes picked at full maturity Harvested by hand exclusively
Granite schist terroir
Manual pruning known as in a cup Grape variety 100% black Gamay with white juice
Traditional braised beef cheek confit
Roast leg of venison and its traditional gratin dauphinois
Andouillette gratin accompanied by its fondue of new leeks
Duck larded with new vegetables
Served between 15 et 17°C
Potential aging between 4 and 5 years in the cellar
Golden Medal – Concours des Vins Beaujolais Maconnais – Saint Vincent 2017
Selected by Guide Hachette 2018
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