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At the top of Mont Brouilly, culminating at 484 meters, a true emblem of the appellation, the Cru Côte de Brouilly is not very extensive.
A terroir of steep slopes, the Côte de Brouilly cru is installed on rocks called “Pierre Bleue”.
This geological characteristic allows the roots of the vine to descend in depth.
Recognized AOP in 1938
Average altitude: 300 meters
Cultivation area : ha.