Depending on the exposure and the slope, some of our plots are grassed. This technique optimizes dense underground biodiversity. The preservation of this eco-system guarantees natural fertilization, soil stability and the absence of herbicides.
The family’s winegrowers have always clearly respected this notion of terroir. Our wines are the image of our terroirs: expression and authenticity. Our wines breathe the elements of their surrounding diversity.
All our plots are worked according to the “High Environmental Value” specifications, level III. This environmental certification system is a voluntary commitment on our part. The identification and promotion of environmental practices such as respect for biodiversity, the use of suitable phytosanitary products, personal management of fertilization and good practice of water resources are the foundations of our operation.
Each vintage is accompanied by climatic hazards and decision-making inherent in our vineyard. We do everything in our power to respect traditional work. We support our vines by adapting regularly to the weather and the advancement of the vegetative stage only alone! Mother Nature will have decided.
The long winter pruning period, lifting and shearing in summer and then the health monitoring of the plots are all done by us. This regularity of tasks is our daily life and our passion. We are at the service of our vines to guarantee them the best.